1. Advances in food research
پدیدآورنده : edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1955eb
2. Aliments congeles, comportement et qualite des produits methodes de congelation )notamment cryogeniques( aspects techniques et economiques relations recherche-industrie frozen foods, product behaviour and quality freezing methods )especially cryogenic techniques( technical and economic research and industry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food, Frozen
رده :
TP
493
.
5
.
I5
3. Cereals processing technology /
پدیدآورنده : edited by Gavin Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
رده :
TP434
.
C47
2001eb
4. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
5. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008
6. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008
7. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
8. Food process modeling and control :
پدیدآورنده : Mustafa Özilgen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
رده :
TX545
.
O95
1998
9. Freezing effects on food quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Frozen foods ; Food ; Quality ;
10. Freezing effects on food quality /
پدیدآورنده : edited by Lester E. Jeremiah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Quality.,Frozen foods.,Food-- Quality.,Frozen foods.,TECHNOLOGY / Food Science
رده :
TP372
.
3
11. Fundamentals of Food Freezing
پدیدآورنده : by Norman W. Desrosier, Donald K. Tressler.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science.
رده :
TP372
.
3
B966
1977
12. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
13. Innovative food science and emerging technologies :
پدیدآورنده : edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,BUSINESS & ECONOMICS / Industries / General.,Food-- Biotechnology.,Food industry and trade.
رده :
TP370
.
5
14. Managing frozen foods
پدیدآورنده : edited by Chris Kennedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Frozen foods.
رده :
TP372
.
3
.
M36
2000eb
15. Managing frozen foods
پدیدآورنده : edited by Chris Kennedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Frozen foods.
رده :
TP372
.
3
.
M36
2000eb
16. Quality in Frozen Food
پدیدآورنده : edited by Marilyn C. Erickson, Yen-Con Hung.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
17. Quality in frozen food
پدیدآورنده : edited by Marilyn C. Erickson, Yen-Con Hung
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Frozen foods
رده :
TP
372
.
3
.
Q35
1997
18. Quality in frozen food
پدیدآورنده : edited by Marilyn C. Erickson, Yen-Con Hung
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Frozen foods
رده :
TP
372
.
3
.
Q35
1997
19. Starch in food :
پدیدآورنده : edited by Ann-Charlotte Eliasson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : LEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG),LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTELQUALITÄT (HUMANERNÄHRUNG),STÄRKEPRODUKTION + STÄRKEINDUSTRIE + STÄRKE
رده :
TP415
.
E358
2004